Schingoethe, David J.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Synchronization of Carbohydrate and Protein Sources on Fermentation and Passage Rates in Dairy Cows,,

David P. Casper, Harouna A. Maiga, Michael J. Brouk, David J. Schingoethe

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 296 KB

english, 1999

2

Byproduct Feeds: Feed Analysis and Interpretation

Schingoethe, David J.

Journal:

Veterinary Clinics of North America: Food Animal Practice

Year:

1991

Language:

english

File:

PDF, 427 KB

english, 1991

3

Balancing the amino acid needs of the dairy cow

David J. Schingoethe

Journal:

Animal Feed Science and Technology

Year:

1996

Language:

english

File:

PDF, 633 KB

english, 1996

4

Dietary influence on protein level in milk and milk yield in dairy cows

David J. Schingoethe

Journal:

Animal Feed Science and Technology

Year:

1996

Language:

english

File:

PDF, 850 KB

english, 1996

5

ADSA Annual Presidential Report

David J. Schingoethe

Journal:

Journal of Dairy Science

Year:

2001

Language:

english

File:

PDF, 284 KB

english, 2001

6

Ruminal Degradation, Amino Acid Composition, and Intestinal Digestibility of the Residual Components of Five Protein Supplements

Harouna A. Maiga, David J. Schingoethe, Judy Ellison Henson

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 740 KB

english, 1996

7

Lactational Evaluation of Protein Supplements of Varying Ruminal Degradabilities

Judy Ellison Henson, David J. Schingoethe, Harouna A. Maiga

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 292 KB

english, 1997

8

Optimizing the Utilization of Animal Fat and Ruminal Bypass Proteins in the Diets of Lactating Dairy Cows

Harouna A. Maiga, David. J. Schingoethe

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 318 KB

english, 1997

9

Response of Lactating Cows to Supplemental Unsaturated Fat and Niacin

Rebecca J. Madison-Anderson, David J. Schingoethe, Micheal J. Brouk, Robert J. Baer, Matthew R. Lentsch

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 283 KB

english, 1997

10

Response of Lactating Dairy Cows to a Cellulase and Xylanase Enzyme Mixture Applied to Forages at the Time of Feeding

David J. Schingoethe, Gene A. Stegeman, Royce J. Treacher

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 125 KB

english, 1999

11

Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage:Concentrate ratio

Shahryar Kargar, Gholam Reza Ghorbani, Masoud Alikhani, Mohammad Khorvash, Ladan Rashidi, David J. Schingoethe

Journal:

Livestock Science

Year:

2012

Language:

english

File:

PDF, 186 KB

english, 2012

12

Supplemental Dietary Fat from Extruded Soybeans and Calcium Soaps of Fatty Acids for Lactating Dairy Cows

Kim, Yong Kook, Schingoethe, David J., Casper, David P., Ludens, Fenton C.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 637 KB

english, 1993

13

Muscle blood flow

Casper, David P., Schingoethe, David J., Eisenbeisz, Wade A.

Journal:

Year:

1979

Language:

english

File:

PDF, 245 KB

english, 1979

14

Response of Early Lactation Dairy Cows Fed Diets Varying in Source of Nonstructural Carbohydrate and Crude Protein

Casper, David P., Schingoethe, David J., Eisenbeisz, Wade A.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 1.11 MB

english, 1990

15

Response of Calves to Diets That Varied in Amounts of Ruminally Degradable Carbohydrate and Protein

Maiga, Harouna A., Schingoethe, David J., Ludens, Fenton C., Tucker, William L., Casper, David P.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 515 KB

english, 1994

16

Total Lactational Response to Added Fat During Early Lactation

Schingoethe, David J., Casper, David P.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 665 KB

english, 1991

17

Nonstructural Carbohydrate and Undegradable Protein Sources in the Diet: Growth Responses of Dairy Heifers

Casper, David P., Schingoethe, David J., Brouk, Michael J., Maiga, Harouna A.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 796 KB

english, 1994

18

Response of Early Lactation Cows to Diets that Vary in Ruminal Degradability of Carbohydrates and Amount of Fat

Casper, David P., Schingoethe, David J., Eisenbeisz, Wade A.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 1.35 MB

english, 1990

19

Influence of Bovine Somatotropin and Nutrition on Production and Composition of Milk from Dairy Cows

Austin, Christopher L., Schingoethe, David J., Casper, David P., Cleale, Ralph M.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 960 KB

english, 1991

20

Lactational Response of Dairy Cows to Diets Varying in Ruminal Solubilities of Carbohydrate and Crude Protein

Casper, David P., Schingoethe, David J.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 1.04 MB

english, 1989

21

Model to Describe and Alleviate Milk Protein Depression in Early Lactation Dairy Cows Fed a High Fat Diet

Casper, David P., Schingoethe, David J.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 658 KB

english, 1989

22

Whey Utilization in Animal Feeding: A Summary and Evaluation

Schingoethe, David J.

Journal:

Journal of Dairy Science

Year:

1976

Language:

english

File:

PDF, 1.23 MB

english, 1976

23

Use of activated charcoal to remove or inactivate mouse growth inhibitors present in soybean whey

Tidemann, Larry J., Schingoethe, David J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 458 KB

english, 1974

24

A 100-Year Review: Total mixed ration feeding of dairy cows

Schingoethe, David J.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 255 KB

english, 2017

25

Dietary Marine Algae (Schizochytrium sp.) Increases Concentrations of Conjugated Linoleic, Docosahexaenoic and Transvaccenic Acids in Milk of Dairy Cows

Franklin, Sharon T., Martin, Kimberly R., Baer, Robert J., Schingoethe, David J., Hippen, Arnold R.

Journal:

Journal of Nutrition

Year:

1999

Language:

english

File:

PDF, 216 KB

english, 1999

26

Fermentation characteristics and feeding value of ensiled wet corn distillers grains in combination with wet beet pulp for lactating dairy cows

Ranathunga, Sanjeewa D., Kalscheur, Kenneth F., Garcia, Alvaro D., Schingoethe, David J.

Journal:

The Professional Animal Scientist

Year:

2018

File:

PDF, 305 KB

2018

27

Fermentation characteristics and feeding value of ensiled wet corn distillers grains in combination with wet beet pulp for lactating dairy cows

Ranathunga, Sanjeewa D., Kalscheur, Kenneth F., Garcia, Alvaro D., Schingoethe, David J.

Journal:

The Professional Animal Scientist

Year:

2018

Language:

english

File:

PDF, 305 KB

english, 2018

28

Studies in Mice on the Isolation and Characterization of Growth Inhibitors from Soybeans

Schingoethe, David J., Tidemann, Larry J., Uckert, Joseph R.

Journal:

Journal of Nutrition

Year:

1974

Language:

english

File:

PDF, 1.13 MB

english, 1974

29

Influence of Milk Fat Higher in Unsaturated Fatty Acids on the Accuracy of Milk Fat Analyses by the Mid-Infrared Spectroscopic Method

STEGEMAN, GENE A., BAER, ROBERT J., SCHINGOETHE, DAVID J., CASPER, DAVID P.

Journal:

Journal of Food Protection

Year:

1991

File:

PDF, 355 KB

1991